lactanciaA despite medical advances that breastfeeding benefits for babies for the little ones that result in providing more nutrients than the milk produced but also creates a profit breastfeeding in women such as they are less likely to develop breast cancer or to develop postpartum depression or a lower risk of developing diabetes.

In addition to these benefits, through a study of more than 100,000 women who had been breastfeeding our children during a period of 23 months leads to a reduction of 23% of the risk of heart disease. This would be possible for the behavior of lipids and glucose during lactation such as fat accumulates during pregnancy women are more easily removed during infancy and therefore lower risk of cardiovascular problems.

This is undoubtedly important when we consider that the European Union in deaths from stroke and other heart problems mean the leading cause of death in women.